Wellsley Farms steelhead trout is raised in the cold southern waters of Chile. Steelhead is a version of trout that is raised in salt water giving it a unique flavor all on its own. Steelhead makes for a "full-flavored" dining experience and that is easy to adapt to many recipes. Steelhead is a very firm fleshed fish and stays firm after cooking. Simple cooking techniques work best so to showcase the natural flavor of the fish. This fish is sure to please the whole family with ever the pickiest eaters enjoying the light mild flavor.
Product Features:
Skin-on fresh steelhead fillets
Low-fat protein
High in Omega -3 fatty acids
Source of vitamins A, B-6, B-12
Contains nutrients like Niacin, Phosphorous, Selenium
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