Smooth, creamy and bold, this recipe combines cucumber, garlic and dill with authentic Greek yogurt. The yogurt base is made with milk from cows not treated with rBST, for a dip that's spreadable and delicious. Put on your favorite sandwich or use as a dip for chips, crackers and veggies.
Product Features:
Great as dip served with fresh veggies or as a healthy alternative to mayonnaise
Made with Greek yogurt
Use as a dip for chips
Gluten free
Includes cucumber garlic tzatsiki dip, 24 oz.
Ingredients:
Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures (Streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii), Cucumber, Garlic, Sea Salt, White Vinegar, Dill, Natamycin
Product Warnings and Restrictions:
Contains Milk.
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