North Country Smokehouse Applewood Smoked Uncured Bacon, 2 pk./ 12 oz.

There's something about the rich aroma of the smoked bacon sizzling in a skillet that draws people to the kitchen faster than most anything else. The bacon has received national acclaim from the New York Times, Saveur Magazine, and the finest hotels around the country for its hand-crafted, meaty flavor and a natural wood smoked scent that signals its supreme quality.

All of the wood smoked bacons start as lean pork bellies that are carefully selected from Canadian family farms and hand-trimmed by the butchers to exacting specifications. Then the slabs are marinated in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect. They smoke the meats lazily, at low temperatures resulting in a tender, flavorful finish. As a featured ingredient in a savory signature dish or crisply seared on its own, the bacon is some of the best you’ll ever try.

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