Culinary Reserve Pasteurized Crab Meat consistently meets the highest standards of seafood excellence. East Coast Seafoods chefs prefer blue swimming crab because of its sweet, delicate and delicious flavor. They select crabs are harvested in the tropical waters of Asia, cooked, hand picked, pasteurized and packed under our strict quality control process. Impress your guests with gourmet crab recipes featuring Culinary Reserve Pasteurized Crab Meat.
Product Features:Wild caughtHand pickedPasteurized
Ingredients:
100% portunus pelagicus crab meat, sodium acid pyrophosphate (to retain color)
Product Warnings and Restrictions:
May contain shell
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