J. Scott Crab Rangoons, 20 ct.

Asian-inspired ingredients are paired with smooth, rich cream cheese and enveloped in a firm-crunchy hand-wrapped exterior for a multi-sensory appetizer experience.

Product Features:



Ingredients: Wonton Wrapper (Bleached Wheat Flour, Water, Corn Starch, Salt, Ascorbic Acid And Citric Acid As Anti-Oxidant, Potassium Sorbate As Preservative), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Crab Meat, Crab Surimi (Fish Protein [Threadfin Bream and/or Pollock and/or Big Eye], Water, Wheat Starch, Egg Whites, Sugar, Sorbitol, Contain 2% or less of: Salt, Soybean Oil, Modified Tapioca Starch, Sweet Flavoring [Tapioca Syrup, Lactic Acid, Acetic Acid, Yeast Extract, Caramel Color], Crab Flavor, Carmine and Paprika Color, Titanium Dioxide, Sodium Polyphosphate.), Canola Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Modified Food Starch, Sugar, Green Onions, Garlic Powder, White Pepper. Contains: Wheat, Milk, Egg, Crustacean Shellfish (Jonah Crab), Fish (Threadfin Bream and/or Pollock and/or Big Eye), Soy.

Product Warnings and Restrictions: Contains: Wheat, Soy, Milk, Egg, Fish, Crustacean Shellfish.