Columbus Italian Dry Salami has made San Francisco - its city of birth - the salame capital of the U.S. Columbus has been making theirs since 1917, when their founders adapted a recipe for Milano style Salame. They use only select cuts of pork, cracked black pepper, a signature blend of spices, and burgundy wine - giving it a unique richness and aroma, and a nice bite from the slow curing. Aged 21 to 33 days depending on size.
Product Features:
Italian cured salami made with select cuts of pork, cracked black pepper, burgundy wine and a special blend of seasonings
Exceptional, slow-aged flavor from our century-old recipe; pairs well with cheddar, mozzarella and Monterey Jack cheese, hummus, olives, almonds and more
Every serving contains 6g protein, no artificial colors or flavors, no added MSG and is gluten-free
Enjoy salami slices on charcuterie boards during your party, on sandwiches or as a snack
Pair this salame with Castelvetrano olives, marcona almonds or hummus
Includes Italian dry salami chubs, 2 pk./8 oz.
Ingredients:
Pork, Nonfat Dry Milk, Salt, Contains 2% Or Less Of Sugar, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk.
Product Warnings and Restrictions:
Contains Milk.
Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuse
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