Experience the taste of Tuscany with Bertolli Alfredo Pasta Sauce. Crafted from a timeless combination of aged parmesan cheese, real butter, and fresh cream, this rich and creamy white pasta sauce brings authentic Italian flavor to your home-cooked meals. Lightly cooked to lock in layers of flavor, it’s perfect for simple Italian recipes like Alfredo Tortellini, Alfredo Primavera, and more. Pour it over cooked noodles for an elevated weeknight meal or use it to create memorable, Italian-inspired dishes. The 15 oz. shelf-stable jar serves approximately six people (1/4 cup serving size). Refrigerate it after opening to keep it fresh. Since 1865, Bertolli has been delivering Tuscan-inspired pasta sauces for delightful homemade Italian cuisine.
Product Features:
Authentic Italian taste - Explore the authentic flavors of Tuscany and create delicious dishes like Alfredo Tortellini, Alfredo Primavera, Pizza al Forno, and appetizers like flatbreads, and soups, perfect for dinner parties or home entertaining
Carefully crafted pasta sauce - Made with aged parmesan cheese, real butter and fresh cream for an authentic Italian style white sauce
Simple, high-quality ingredients - Bertolli alfredo pasta sauce is made with few key ingredients for a rich and creamy savory flavor
Premium Tuscan pasta sauce - Traditional white pasta sauces are crafted with aged parmesan cheese, real butter and fresh cream, to bring the elegant simplicity of Tuscan cooking to your dinner table
Savor the flavor of timeless recipes - Since 1865 Bertolli, has been providing delicious, Tuscan-inspired pasta sauces so the flavors of Italy could be enjoyed easily in homemade Italian meals
Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 5 days
Includes garlic alfredo pasta sauce, 3 pk./15 oz.
Ingredients:
Water, Heavy Cream, Soybean Oil, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Sweet Cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow'S Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Salt, Whey, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spice, Yeast Extract, Natural Flavors.
Product Warnings and Restrictions:
Contains: Egg, Milk.
Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuse
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