Aunt Millie's Cracked Wheat with Whole Grain Bread is baked with whole grain and crushed wheat. A tasty alternative to white bread, this homestyle whole grain bread is hearty and full of soft, wholesome goodness. The rich flavor of cracked wheat and whole grain wheat flour makes every slice a great addition to a soup-and-sandwich combo. Baked by Aunt Millie's, a family-owned business since 1901.
Product Features:
Soft and moist bread made with whole grain and crushed wheat
0g of trans-fat per serving
0g of saturated fat per serving
0mg of cholesterol per serving
Includes cracked wheat whole grain bread loaves, 2 ct.
Ingredients
Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Whole Grain Wheat Flour, Crushed Wheat, Yeast, Sugar, Wheat Gluten, Soybean Oil, Wheat Bran, Buttermilk, Cultured Wheat Flour, Salt, Monoglycerides, Vinegar, Sodium Stearoyl Lactylate, Potassium Chloride, Calcium Sulfate, Wheat Starch, Citric Acid, Ascorbic Acid, Sesame; May Be Topped With Whole Grain Wheat Flour.
Product Warnings and Restrictions:
Contains Wheat, Milk And Sesame Ingredients.
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