Tortellini with Lemony Brussels Sprouts

Tortellini with baked and fried brussels sprouts with a hint of lemony taste add zest to this dish. Per Serving: 550 cal. • 20g fat • 26g protein.

Makes 4 Servings

Hands-On Time:

Total Time:

Ingredients

Directions

Preheat oven to 400°

Mix Brussels sprouts in large bowl with 1 Tbsp. of the olive oil. Spread on a baking sheet in a single layer, then sprinkle with salt

Bake until the Brussels sprouts are lightly browned with some crispy bits, about 20 min

Meanwhile, cook tortellini per the package directions. Drain and set aside

Heat the remaining olive oil in a large sauté pan over medium-high heat. Add the onion and cook until tender, about 5 min

Add the roasted Brussels sprouts, cooked tortellini, lemon zest and lemon juice to the sauté pan. Toss to combine the ingredients

Divide pasta and vegetables evenly between four plates. Sprinkle each with 1 Tbsp. of the Parmesan and serve immediately