Thai Shrimp Seven Layer Dip

In medium bowl, toss shrimp, 1/4 cup sauce and crushed red pepper. In large skillet, heat oil over medium-high heat. Add shrimp mixture; cook 4 minutes or until shrimp turn opaque throughout, turning once. Transfer shrimp to cutting board; cool completely and coarsely chop.

In medium bowl, with mixer on medium speed, beat cream cheese 2 minutes or until smooth; fold in jalapeño and cilantro. Makes about 1 3/4 cups.

In medium bowl, with fork, mash avocados and lime juice; fold in basil and mint. Makes about 1 1/4 cups.

In bottom of 8-inch square or 2-quart serving dish, layer cream cheese mixture, remaining 3/4 cup sauce, shrimp mixture, avocado mixture, cucumber, chips and onions. Makes about 6 cups.

Serve dip garnished with cilantro, if desired, along with lime wedges.