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Campbell's Swiss Vegetable Casserole

Pack your favorite vegetables—carrots, cauliflower, and broccoli—into a creamy base, then tops it with a crunchy topping of French fried onions and Swiss cheese.
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Makes 4 Servings
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Hands-On Time: 
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Total Time: 
About the Chef
Casseroles are a Midwestern staple for a reason: They’re fast, convenient, and the ultimate in comfort food to please a crowd. Recipe by the Campbell Soup Company.
Ingredients
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Directions
1
Heat the oven to 400°F. While the oven is heating, stir the soup, sour cream, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Season with salt and pepper. Add the vegetables and stir to coat. Cover the casserole
2
Bake for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese
3
Bake for 5 minutes or until the cheese is melted. Serve hot