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Slow Cooker Barilla® Elbows Macaroni & Cheese

A classic dish with a no-hassle recipe that'll leave your family with a lip-smacking experience!
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Makes 5 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
In a 4-6 quart slow cooker, combine everything but the elbows and Fontina cheese
2
Let the sauce simmer on low for 2 ½ hours, then add the elbows and cover with a lid
3
Cook for an additional hour while stirring occasionally
4
Finally, after the pasta has cooked for an hour, add the Fontina cheese and cover with a lid
5
Turn off the slow cooker and let it rest for 30 minutes
6
Serve and enjoy