Shepherd’s Pie

Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes make it quick and easy!

Makes 4 Servings

Hands-On Time:

Total Time:

About the Chef

Incredibly easy to make, yet so delicious! This family favorite Shepherd’s Pie recipe comes together in only 30 minutes, making it a perfect dinner for busy weeknights. Plus, this savory, comfort food classic is easy to customize with your favorite vegetables and seasonings! Recipe by the Campbell Soup Company

Ingredients

Directions

Heat the oven to 400°F. While the oven is heating, season the beef. Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat

Stir the soup, ketchup and peas and carrots in the skillet. Spoon the mashed potatoes over the beef mixture

Bake for 15 minutes or until the potatoes are lightly browned