Roasted Sweet Potato and Pepper Salad

Bright, colorful sweet potatoes are paired with savory peppers and onions in this nutritious side dish that's perfect for any BBQ or potluck.

Makes 6 Servings

Hands-On Time:

Total Time:

Ingredients

Directions

Preheat oven to 400°

Rinse and dry sweet potato and peppers. Skin can stay on but remove any dark spots.

Cut sweet potato into thick slices and then large dice

Peel and cut red onion in half and then in slices- reserve ½ cup of slices

Dice the remaining red onion slices

Seed the peppers, slice into strips and dice.

In oiled foil pan, add chopped sweet potatoes, the sliced red onions.

Coat well in oil, salt and pepper and roast for about 20 minutes or until tender and browned. Onions will be caramelized.

Meanwhile, make dressing: Put all Dressing ingredients in lidded jar or plastic storage container and shake or whisk to blend

When potatoes are done, put in bowl, add the chopped raw red onion and peppers

Add dressing while warm

Salt and pepper to taste