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Roast Beef Cocktail Sandwiches

Delectable beef roast sandwiched in between Pumpernickel bread slices to add some fun and flavor to your cocktail hour.

Makes 2 Servings

Hands-On Time:

Total Time:

Ingredients

Directions

Carve cold roast into thin slices

Sandwich one or two slices of roast between pumpernickel bread and top with Dijon mustard or horseradish sauce

Cut sandwiches into quarters. Arrange on a tray and serve immediately