REESE'S Peanut Butter Temptations

Get out your muffin tin and bake the best peanut butter cup cookie recipe you've ever tasted.

REESE'S Peanut Butter Temptations

Ingredients

2 tablespoons Wellsley Farms® Classic Pure Olive Oil
1 ½ teaspoons Wellsley Farms® Coarse Kosher Salt
1 tablespoon chopped fresh rosemary plus additional for garnish (optional)
1 teaspoon ground Wellsley Farms® Whole Black Pepper Grinder
1 teaspoon Wellsley Farms® Garlic Powder
1 teaspoon Wellsley Farms® Thyme Leaves
½ teaspoon Wellsley Farms® Paprika
2 Wellsley Farms® Australian Lamb Rib Racks (about 1 1/2 pounds each)

 

Directions

  1. Heat oven to 375°F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.
     
  2. Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in a large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each prepared muffin cup. Do not flatten.
     
  3. Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup or piece onto each cookie. Cool completely in muffin pan. About 3-1/2 dozen cookies.