Green Bean Casserole

A classic, easy, and delicious side dish for the holiday season.

Green Bean Casserole

Ingredients

2 cans (10.5 ounces each ) Campbell’s® Condensed Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
4 cans (14.5 oz. each) Del Monte® French Style Green Beans, drained
2 2/3 cups French's® Crispy Fried Onions

 

Directions

  1. Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
  2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.