Classic Deviled Eggs

Try this classic deviled eggs recipe for your next party. They'll impress even the pickiest guest.

Classic Deviled Eggs

Ingredients

6 hard-cooked eggs, peeled and halved
1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
1 tsp. Maille ® Dijon Originale Traditional Dijon Mustard
1/2 tsp. white vinegar
1/4 tsp. Salt
Parsley and paprika to garnish (optional)

Directions

  1. Separate egg yolks from egg whites.
  2. Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves..
  3. Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.