Classic Cheese and Bacon Potato Salad

This July 4th, give your cookout new flavor with a ranchy twist on a classic favorite!

Ingredients

1 1/2 lbs Small Red Skinned Potatoes, Unpeeled

4 slices Bacon

1/2 cup Hidden Valley^® Simply Ranch Classic Ranch dressing

1/4 cup Celery, Chopped

1/4 cup Green Onions, Chopped

1/4 cup Cheddar Cheese, Shredded

Directions

Boil potatoes in a large pot of water for 15–20 minutes until tender. Drain and cool potatoes. Dice potatoes into cubes.
Cook bacon until crisp, then crumble.
Combine all ingredients and toss gently.
Cover and refrigerate for at least 30 minutes.