Cinnamon Sugar Mixed Nuts

These cinnamon and sugar-coated mixed nuts are unbelievably easy to make and extremely crowd-pleasing!

Cinnamon Sugar Mixed Nuts

Ingredients

2 egg whites
2 tbsp. vanilla extract
5 cups mixed nuts
1 cup light brown sugar
1 tbsp. ground cinnamon
 

 

Directions

  1. Preheat oven to 225°. In a large bowl, add the egg whites and whisk until light and frothy, about 3 – 5 minutes. Add in the vanilla and whisk to combine. Add the nuts and fold in until coated
     
  2. In a small bowl, mix together the brown sugar and the cinnamon. In batches, mix the cinnamon sugar mixture into the nuts until combined.
     
  3. Line two large baking sheets with parchment paper. Lay out the nuts into a single layer, dividing them between the two baking sheets
     
  4. Bake for one hour, stirring nuts every 15 min. Let cool completely