Chocolate Angel Food Cake and Raspberry Parfait

A no-hassle recipe with chocolate and berries that will win the hearts within moments! Try it on a family dinner night or on a party night.

Ingredients

1 store-bought chocolate angel food cake, cut into cubes

1/4 cup framboise

1 cup very cold heavy cream

3 tbsp. sugar

3 tbsp. best-quality cocoa powder

1 tsp. vanilla extract

1 pint fresh raspberries

Grated bittersweet chocolate

Drizzle cake cubes with framboise and toss to combine
With a mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve
Place a few cubes of the angel food cake in the bottom of four parfait glasses. Top with a few Tbsp. of the chocolate cream, a few Tbsp. of raspberries and a little grated chocolate. Repeat to make four layers, ending with chocolate cream
Garnish with a few raspberries and grated chocolate