Buffalo Chicken Wings and Blue Cheese Dip
Juicy chicken wings made even better with a dunk into a creamy blue cheese dip.
Ingredients
CREAMY BLUE CHEESE DIP
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup reduced fat sour cream
1/4 cup crumbled blue cheese
2 tbsp sliced green onion
1/4 tsp coarsely ground black pepper
BUFFALO CHICKEN WINGS
3 tbsp Hellmann's® or Best Foods® Real Mayonnaise
4 tbsp cayenne pepper sauce, divided
2 tsp minced garlic
3/4 tsp salt
4 lbs chicken wings, cut in half
3 tbsp butter, melted
Directions
- For Blue Cheese Dip: Stir Hellmann's® or Best Foods® Real Mayonnaise and sour cream in small bowl until blended.
- Stir in blue cheese, green onion and pepper.
- Cover and refrigerate until serving.
- For Wings: 1 Place oven rack in top position; preheat oven to 450°.
- Line large rimmed baking sheet with aluminum foil. Coat foil generously with nonstick spray.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, 1tbsp cayenne pepper sauce, garlic, and salt in large bowl. Add wings and toss to coat. Arrange wings on prepared pan.
- Bake 40 to 45 minutes or until wings are golden and crisp.
- Combine remaining 3 tbsp cayenne pepper sauce and melted butter in large bowl. Transfer wings from baking sheet to bowl and toss to coat.
- Arrange on serving platter. Sprinkle with a little smoked paprika for added heat and smoky flavor, if desired. Serve with Blue Cheese Dip, and if desired, carrot and celery sticks.