Brown Sugar Oatmilk Shaken Espresso

Shake up your coffee routine with a cup of creamy oatmilk, rich espresso, and perfectly sweet brown sugar.

Ingredients

2 shots espresso brewed from Starbucks® Veranda Blend® whole bean coffee

2 tsp light brown sugar

6 oz (or 3/4 cup) unsweetened oatmilk

1 1/2 cups ice

Dash of cinnamon

Directions

Prepare espresso and pour into a glass.
Stir light brown sugar into the espresso while still hot to dissolve. Refine to your desired level of sweetness.
In a cocktail shaker or mason jar, add espresso, oatmilk, and ice and shake for 20 seconds.
Pour into tall glass and top with a dash of cinnamon.