Blood Red Crinkle Cookies

These festive Halloween cookies are bursting with lots of SNICKERS® flavor.

Blood Red Crinkle Cookies

Ingredients

1/4 cup butter, softened
3/4 cup granulated sugar, divided
6 tbsp dark brown sugar
1 egg, at room temperature
2 tsp red food coloring
1 tsp vanilla extract
1 cup all-purpose flour
2 1/2 tbsp cocoa powder
2 1/2 tsp baking powder
Pinch salt
3 (1.8 oz) Halloween Fun Size SNICKERS®, chopped
1/2 cup icing sugar

Directions

  1. Preheat oven to 350°F. In bowl, beat butter, 1/4 cup granulated sugar and dark brown sugar until light and fluffy. Beat in egg; beat in food coloring and vanilla.
  2. Whisk together flour, cocoa, baking powder and salt; stir into butter mixture until incorporated. Fold in chopped SNICKERS®
  3. Divide batter into 20 portions; roll into balls. Roll each ball in remaining granulated sugar, then in icing sugar. Place on parchment paper lined–baking sheet, at least 2 inches apart.
  4. Bake for 10 to 12 minutes or until puffed and cracked but still slightly gooey in center. Let cool completely on baking sheet. Tip: Decorate cookies with candy eyes if desired.