Bang Bang Grilled Chicken Wings

Whether hosting a BBQ or treating yourself to a flavorful feast, these wings are guaranteed to win over any crowd.

Bang Bang Grilled Chicken Wings

Ingredients

4 ½ pounds Wellsley Farms® Chicken Wings
3 tablespoons cornstarch
1 tablespoon Wellsley Farms® Canola Oil
½ tablespoon ground Wellsley Farms® Garlic Butter & Herb Seasoning Grinder
2 teaspoons Wellsley Farms® Crushed Red Pepper Flakes
½ cup mayonnaise
¼ cup Wellsley Farms® Thai Sweet Chili Sauce
2 tablespoons sriracha hot sauce
Optional: Sliced green onions for garnish
 

Directions

  1. Prepare outdoor grill for direct grilling over low heat. With kitchen scissors, cut off wing tips; discard. With sharp knife, split wings at the joint into the middle section and drumette.
     
  2. In large bowl, toss wings, cornstarch, oil, seasoning and crushed red pepper; let stand 15 minutes. Place wings on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 165°, turning once.
     
  3. In large bowl, whisk mayonnaise, chili sauce and hot sauce; add wings and toss. Makes about 32 wings.
     
  4. Serve wings garnished with green onions, if desired.