Air Fryer Rosemary-Pepper Rack of Lamb

Looking for an easier way to cook lamb? Fire up your air fryer, and you can savor tender, succulent lamb infused with the bold essence of zesty pepper and aromatic rosemary.

Air Fryer Rosemary-Pepper Rack of Lamb

Ingredients

2 tablespoons Wellsley Farms® Classic Pure Olive Oil
1 ½ teaspoons Wellsley Farms® Coarse Kosher Salt
1 tablespoon chopped fresh rosemary plus additional for garnish (optional)
1 teaspoon ground Wellsley Farms® Whole Black Pepper Grinder
1 teaspoon Wellsley Farms® Garlic Powder
1 teaspoon Wellsley Farms® Thyme Leaves
½ teaspoon Wellsley Farms® Paprika
2 Wellsley Farms® Australian Lamb Rib Racks (about 1 1/2 pounds each)

 

Directions

  1. Preheat 4- to 5-quart air fryer to 400° for 5 minutes. In small bowl, whisk oil, salt, rosemary, pepper, garlic powder, thyme and paprika; rub lamb racks with oil mixture.
     
  2. In 2 batches, if necessary, air fry lamb 20 minutes or until internal temperature reaches 135°, turning once. Transfer lamb to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145° upon standing for medium-rare.) Makes about 16 lamb chops.
     
  3. Slice lamb between bones; serve garnished with rosemary, if desired.