Philadelphia 3-Step Double Layer Pumpkin Cheesecake

Mix, pour, bake—that's all you have to do for this 3-step pumpkin cheesecake! Serve this dessert as a Thanksgiving dessert or during any fall-themed get-together.

Makes 8 Servings

Hands-On Time:

Total Time:

Ingredients

Directions

Heat oven to 325 degrees

Beat cream cheese, sugar, vanilla with mixer until blended. Add eggs; mix until blended. Remove 1 cup batter; stir in pumpkin and spices.

Pour remaining plain batter into crust; top with pumpkin batter.

Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.

Good for 5 days*