Panama Pork Stew

Made with simple ingredients, the Panama pork stew is light and delicious dinner. You can prepare the stew in advance on your weekend to have it during a busy weeknight.

Makes 8 Servings

Hands-On Time:

Total Time:

Ingredients

Directions

Mix first 7 ingredients in a small bowl. Pour over pork chunks and toss to season all over. Set aside. (Do up to one day in advance and store in fridge.)

Place sweet potatoes, green pepper, onion and sweet corn into a slow cooker. Top with seasoned pork, water and undrained tomatoes

Cover and cook on LOW for 7 to 8 hours (preferred) or on HIGH for 3-1/2 to 4 hours until stew reaches 160° on meat thermometer

Add green beans 15 mins. before end of cooking time. For best results, avoid lifting the lid until then.