One Skillet Lemon Chicken with Barley Dinner

Heat olive oil in a large nonstick skillet over medium-high heat. Toss chicken with flour and then cook 4 min. until browned. (Chicken will continue to thoroughly cook in Step 2 with the barley.)

Add water, carrots and contents of Knorr package to the skillet and bring to a boil

Cover, turn down the heat to medium-low and simmer 23 min. or until barley is tender. (For perfectly cooked barley, make sure to keep it covered.)

Place spinach on top of the barley mixture and cover. Remove from heat and let stand, covered 2 min. (the heat will begin to wilt the spinach)

Stir until spinach is completely wilted and well blended