Moscato Blueberry Lemonade

Puree 4 cups of blueberries in a blender until smooth. Press through a fine sieve to remove large pieces of skin or seeds

Combine the blueberry puree with the Moscato, lemonade and vodka in a large pitcher and stir to combine

Add ice, remaining blueberries and lemon slices. Stir to combine

Serve immediately