Directions
1
Preheat oven to 375°. Trim crusts from bread. With a rolling pin, roll out bread slices until they are as thin as pie crust (about 1/8"). Brush lightly on both sides with the melted butter
2
Line individual cups of a muffin pan with prepared bread, pressing into the bottom and allowing edges to overhang slightly. Bake for 5 min. to crisp bread
3
Remove pan from the oven. Arrange a half slice of cheese in the bottom of each bread cup, then break an egg into each one. Season lightly with salt and pepper, then top with diced ham
4
Return pan to oven. Bake until egg whites are set and the yolks are set but slightly runny, about 18 min