Kiwi Gimlet

The drink of spring can be made anytime at home. Only 15 minutes to prepare, you can make it during a family dinner or at an eat-alone time!

Makes 4 Servings

Hands-On Time:

Total Time:

Ingredients

Directions

Peel kiwis. Cut 2 slices from one of the kiwis and set aside. Coarsely chop remaining kiwis and purée in a blender or food processor until smooth

Pour processed pulp into a strainer set over a large bowl, pressing on solids in strainer to release juice. Discard solids

Cut 2 slices from a lime and set aside. Juice the remaining lime

Mix 1 cup kiwi juice, gin, lime juice and agave nectar in pitcher with ice

Divide between 4 glasses. Cut remaining kiwi and lime slices in half and garnish glasses with one half of each fruit. Serve immediately