Simple and delicious, the grilled zucchini with fajita stuffing is low on carb, gluten-free, and full with flavor! Serve it with your favorite toppings to enjoy your meal.
Directions
1
Place a grill topper on the grill and close lid. Preheat to 400° on medium-high (use a grill thermometer)
2
Meanwhile, cut zucchini in half, lengthwise. Using a spoon, scoop out flesh, leaving a shell of about 1/4" on all sides. Chop flesh and set aside
3
Heat a large nonstick skillet over medium-high heat. Spray with cooking spray and add turkey, using a large spoon to break it up. Season to taste with salt and pepper. Cook until browned, stirring occasionally, about 5 min
4
Add chopped zucchini and pepper and onion mix to pan and stir to mix. Cook, stirring occasionally, until vegetables are tender, about 3 min
5
Transfer mixture to a large bowl, add salsa and cheese and stir to combine
6
Lightly spray zucchini shells with cooking spray and then stuff with turkey mixture, dividing evenly between then
7
Working quickly, brush grill topper with oil and arrange stuffed zucchini. Close lid and cook until tender, about 15 min
8
Transfer to a warm platter, tent with foil and let rest 5 min. Serve hot, topped with more salsa, if desired
