1
In a small bowl mix together butter, garlic and parsley. Spread 1 side of each bread slice with butter mixture (approx. 1 tsp. each). Lay out 4 bread slices, buttered-side down and top with 1 slice each Swiss, cheddar and mozzarella. Top with remaining
2
Preheat griddle or large skillet over medium heat. Place sandwiches onto griddle and cook 3 – 5 minutes, flipping once halfway through, until cheese is melted and bread is golden brown. Can be done in batches. Serve