Salmon, mushroom, pasta, and veggies come together to create this deliciously creamy dish which takes only 45 minutes of preparation time.
Directions
1
Heat the oven to 350º. Lightly butter a 2-quart baking dish or spray with cooking spray
2
Cook the noodles in boiling salted water following package directions
3
Drain in a colander and rinse under hot water
4
Meanwhile, in a medium saucepan over medium heat, melt 4 Tbsp. of butter
5
Cook the sliced mushrooms until golden brown and tender
6
Then stir in the flour. Cook, stirring, for about 1 to 2 min
7
Gradually add the milk and continue to cook, stirring, until thickened
8
Stir in the frozen peas and salmon. Bring to a simmer and continue cooking, stirring, for 1 min. longer
9
Combine the sauce mixture with the noodles and mix to blend ingredients thoroughly
10
Turn into the prepared baking dish
11
In a small bowl, combine the breadcrumbs with melted butter. Sprinkle over the casserole
12
Bake for 25 min., or until the casserole is bubbly and topping is browned
13
Let cool 5 min. Serve hot with a tossed green salad
