Creamy Ranch Chicken & Rice

Tips: Serving Suggestion: Serve with a vegetable blend. For dessert, serve chunky applesauce topped with cinnamon

Heat half the dressing mix and the water in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender and the liquid is absorbed

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides

Stir the soup, milk and the remaining dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Sprinkle with the paprika