Coronarita Sweet Heat

Muddle jalapeño rings in a shaker. Combine tequila, triple sec, simple syrup, lime juice and cilantro in the shaker. Fill halfway with ice and shake well

Rim a pint glass with salt and fill with ice. Strain the mixture into the glass and add Corona to top off glass. Save remaining Corona as a topper. Garnish with a lime wedge and serve with a straw