Directions
1
Preheat oven to 375°. Slice sweet peppers in half lengthwise and scoop out seeds with a teaspoon
2
With a rubber spatula, fold together the remaining ingredients in a mixing bowl until just combined
3
Top each pepper half with a generous spoonful of cheese mixture
4
Line a baking sheet with foil and arrange stuffed peppers in a single layer, leaving space between them. Bake until golden and bubbly, about 20 min