A good-for-health delicious bread which is quite easy to make. You can have it at your breakfast, pack in your lunch box, or enjoy as a snack.
Directions
1
Preheat oven to 450.º Line large baking sheet with parchment paper. Lightly coat with spray. Set aside
2
Pulse cauliflower in batches until it is chopped into pieces the size of rice
3
Place in a microwave-safe bowl and microwave on high for 6 to 8 min. or until cooked
4
Place cooled cauliflower in a strainer and press with a clean, dry towel to press out moisture
5
Combine cauliflower and remaining ingredients in a bowl and mix well
6
Divide mixture into 4 equal portions and place onto a baking sheet. Press into squares or circles for “buns”
7
Bake for 15 minutes, remove the pan from the oven and gently flip each piece over. Bake for an additional 15 min. Let cool before removing from parchment
